Shorter pieces fall off the fork easier but they don’t make as much of a mess spraying sauce around.
This is why I generally use rotini or something similar or even broad egg noodles 🙂
The spiral and other shapes hold the sauce better too and they pretty much all taste the same anyway.
If I have to use lng thin noodles for some reason I prefer linguini, it has a better sauce holding texture.
Love the last panel; with both Marble and Ferra’s expressions.. 🙂 Now I’m waiting to see if Ferra has a particular reason for breaking even short noodles. Is it really just for the little broken bits?
I’ll use this same “no answer, just do it” technique when someone’s trying to tell me I’m doing something wrong when it’s something that has no right or wrong to it. 🙂
And I love Ferra’s name, because I use “Ferric Ed” for myself in certain places. 😉 🙂
11 thoughts on “0131 – Let Her Cook”
Llywenna
Shorter pieces fall off the fork easier but they don’t make as much of a mess spraying sauce around.
This is why I generally use rotini or something similar or even broad egg noodles 🙂
The spiral and other shapes hold the sauce better too and they pretty much all taste the same anyway.
If I have to use lng thin noodles for some reason I prefer linguini, it has a better sauce holding texture.
jrh150482
“for some reason I prefer linguine”
FIFY.
Llywenna
Sometimes, depending on the day, that ‘crunch’ breaking spaghetti is more satisfying than eating it 🙂
jrh150482
“for some reason I prefer linguine”
FIFY.
The Ninjaneer
MAMMA MIA D:
Larriken
I felt a disturbance in the force… as if millions of Italians were suddenly crying out in pain…
Selcryn
NOT APPROVED!
Selaxes
LOL
Yin
*italian gasp*
Iron Ed
Exactly! 🙂
Love the last panel; with both Marble and Ferra’s expressions.. 🙂 Now I’m waiting to see if Ferra has a particular reason for breaking even short noodles. Is it really just for the little broken bits?
I’ll use this same “no answer, just do it” technique when someone’s trying to tell me I’m doing something wrong when it’s something that has no right or wrong to it. 🙂
And I love Ferra’s name, because I use “Ferric Ed” for myself in certain places. 😉 🙂
Llywenna
[i]Linguine (sometimes anglicized as “linguini”) is an Italian pasta from Genoa[/i]
TYBIWB 😛
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