Based on a true story...
They're going to need a whole lot of dipping sauce x3
Cameo appearance by Primonyr. Thank you for your support!
Based on a true story...
They're going to need a whole lot of dipping sauce x3
Cameo appearance by Primonyr. Thank you for your support!
19 thoughts on “0124 – Something to Cry About”
Radriendil
A billion onion rings? FOR FREE?! Nevermind the queer acceptance and strong economy, this is TRULY a utopia!
tootaloo
If something is free but unwanted, is it still a good thing? >:P
Auroral Dusk
Ferra is crying tears of joy… I think x3
tootaloo
She’s such an emotional mess
cwg
🎵 We’re in the,
err
hmm
The Nth Doctor
Arctica’s gonna put on about 200lbs if she eats all of those by herself… 😀
(And let’s hope the vixens have an air fryer in the kitchen, ’cause otherwise those are *not* gonna reheat very well.)
Kananaskis Wolf
I….. XD
She’s gonna regret pigging out on all those rings…..
Crimson 1
Oh my god Arctica’s face is so adorable on that last clip.
Im crying tears of joy because of how adorable she’s portrayed
tootaloo
We love that our vixens can do that~
Anthony_Lion
Pickled onion rings. Stores forever, and great on roast beef or burgers. May work well in salads?(Never tried that) or asian-inspired dinners.
Radical Dreamer
*eyes glint* Get me some butter, olive oil, bread, gruyere, and a whole lot of beef broth. We’re making French onion soup!
Hebu
someone needs to sharpen Ferras knifes so they cut easier and makes chopping onions less pain xD
also sharp knife is a safe knife since u need less force using it and less likely to slip :3
tootaloo
She did just cut through a book x3
Llywenna
Hubby was proud of the ‘big surprise’ waiting after I got back from short trip…tomato plants…48 tomato plants…
The assumption that only one tomato grows on each plant was thoroughly shattered…of course looking at the tag on any of them would have been easy, but why follow directions ? We ran out of friends long before we ran out of tomatoes. That was well over thirty years ago but I’m pretty sure there’s still a petrified bag of tomato sauce in the freezer…or two.
Llywenna
Don’t cut too close to the root end and they aren’t nearly as bad to chop.
I love onion soup, you need to get the onions good and caramelized without burning them and the rest is simple.
Isharfoxat
O-ni-ons!
Mince ’em! fry ’em! Stick ’em in a soup!
Iron Ed
Got a recipe for that soup? 🙂
I like onions cooked into dishes, but do NOT like them raw. 🙂 And I always buy “sweet” onions, because they seem to be the mildest.
On the other hand; Anyone know anything definitive about wild lawn onions? My yard is overrun with them. I looked them up online and it appears there are two wild species common in my area (southeast Kentucky, U.S.A.) that look near identical. ‘Net says one is good to eat, and the other is poisonous. Ummm… Should I just stick with the big store-bought kind?
Llywenna
My recipe for onion soup is pretty simple, slice a bunch of whatever kind of onion you like, use more than you think you’ll need, sautee them nice and slow with some butter and olive oil and a little garlic, until they’re soft and brown but not crisp, then pu them in a pot with as much beef broth as you want soup. I like to add a little pepper and tarragon, it doesn’t usually need salt, then serve in bows or onion soup mugs over a round of baguette (or a toasted english muffin) with cheese on top of the bread. Most recipes say Gruyere but I’ve used swiss or shredded italian mix too, cheddar gets too oily when it melts but use whatever you like. Everything is sort of optional except the onions and the broth, although I suppose you could use chicken broth or even vegetable broth if you don’t want beef. It sounds like a lot of work but cutting the onions is the only part that takes any time and there’s really only four ingredients.
Llywenna
The Jewish dilemma…free shrimp 😉 I’m waiting for kosher bacon to come out.
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